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The Wurst of Lucky Peach
- Potter Style (RH US)
- by Chris Ying & The Editors of Lucky Peach
Lucky Peach presents a cookbook as a scrapbook, stuffed with curious local specialties, like cevapi, a caseless sausage that's traveled all the way from the Balkans to underneath the M tracks in Ridgewood, Queens; a look into the great sausage trails of the world, from Bavaria to Texas Hill Country and beyond; and the ins and outs of making your own sausages, including fresh chorizo.
ISBN 9780804187770 | E | HB
€27,50
at this moment not in stock
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More Information
| Publisher | Potter Style (RH US) |
|---|---|
| ISBN | 9780804187770 |
| Author(s) | Chris Ying & The Editors of Lucky Peach |
| Publication date | April 2016 |
| Edition | Hardback |
| Dimensions | 216 x 165 mm |
| Pages | 240 |
| Language(s) | Eng. ed. |
Description
The best in wurst from around the world, with enough sausage-themed stories and pictures stuffed between these two covers to turn anyone into a forcemeat aficionado.
Lucky Peach presents a cookbook as a scrapbook, stuffed with curious local specialties, like cevapi, a caseless sausage that’s traveled all the way from the Balkans to underneath the M tracks in Ridgewood, Queens; a look into the great sausage trails of the world, from Bavaria to Texas Hill Country and beyond; and the ins and outs of making your own sausages, including fresh chorizo.