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Edible Selby
- Abrams (A&CB)
- by Todd Selby
Photographer and illustrator Todd Selby is back with a new project ready to sate our insatiable hunger for books about food. Focusing his lens on the culinary world, Selby takes us on a whirlwind tour of the kitchens, gardens, homes, restaurants and workspaces of over forty of the most creative and dynamic food and drink purveyors working today.
ISBN 9780810998049 | E | HB
€29,95
available
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| Publisher | Abrams (A&CB) |
|---|---|
| ISBN | 9780810998049 |
| Author(s) | Todd Selby |
| Publication date | September 2012 |
| Edition | Hardback |
| Dimensions | 279 x 203 mm |
| Illustrations | 500 col.ill. |
| Pages | 296 |
| Language(s) | Eng. ed. |
Description
Photographer and illustrator Todd Selby is back with a new project ready to sate our insatiable hunger for books about food. Focusing his lens on the culinary world, Selby takes us on a whirlwind tour of the kitchens, gardens, homes, restaurants and workspaces of over forty of the most creative and dynamic food and drink purveyors working today. We''ll travel into the woodlands outside San Francisco as the Selby forages for food with metalworker Angelo Garro; relax with passionate field to fork advocate Annie Novack on her rooftop Eagle Street Farm in Brooklyn; watch master Rene Redzepi at work in Norma, the Copenhagen restaurant named "Best in the World" in 2011; and have a slice with master pizza maker Susumu Kakinuma in Tokyo.