Let's Cook Japanese Food!

Clear descriptions in the glossary and a source list make it easy to find and use Japanese specialties like daikon, miso, and wasabi. With familiar ingredients, easy substitutions, and sure-fire methods combined with a uniquely Japanese spin, this modern-day practical and easy-to-cook cuisine is sure to become a favorite in your house. There's even something here for the kids: classic ricebowls, noodle dishes, and gyoza (pan-fried dumplings). Join Amy in the Kaneko kitchen, and Let's Cook Japanese Food!

ISBN 9780811848329 | E | PB