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Domaine Chandon Cookbook

Recipes from étoile Restaurant


  • Chronicle Books
  • by Jeff Morgan
Domaine Chandon is a French-owned wine producer in Napa Valley. Its Michelin-starred restaurant, étoile, is the only fine-dining restaurant within a winery in the Wine Country. With a seasonal menu created to showcase Domaine Chandon's sparkling and still wines, étoile takes inspiration from the culinary tradition and playful delicacy of nouvelle cuisine. It's more than just a place to eat.

ISBN 9780811871570 | E | HB
€38,50
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Publisher Chronicle Books
ISBN 9780811871570
Author(s) Jeff Morgan
Publication date October 2010
Edition Hardback
Dimensions 279 x 228 mm
Illustrations 75 col.ill.
Pages 224
Language(s) Eng. ed.
Description

Domaine Chandon is a French-owned wine producer in Napa Valley. Its Michelin-starred restaurant, étoile, is the only fine-dining restaurant within a winery in the Wine Country. With a seasonal menu created to showcase Domaine Chandon's sparkling and still wines, étoile takes inspiration from the culinary tradition and playful delicacy of nouvelle cuisine. It's more than just a place to eat. It's a lifestyle and a state of mind, reflected in the 75 recipes collected here and culled from the restaurant's repertoire, covering everything from soups to desserts. Including a guide to pairing wines with foods, as well as suggested wines for each recipe, this book gorgeously illuminates the good life with more than 75 vivid photographs.


Domaine Chandon is a French-owned wine producer in Napa Valley. Its Michelin-starred restaurant, étoile, is the only fine-dining restaurant within a winery in the Wine Country. With a seasonal menu created to showcase Domaine Chandon's sparkling and still wines, étoile takes inspiration from the culinary tradition and playful delicacy of nouvelle cuisine. It's more than just a place to eat. It's a lifestyle and a state of mind, reflected in the 75 recipes collected here and culled from the restaurant's repertoire, covering everything from soups to desserts. Including a guide to pairing wines with foods, as well as suggested wines for each recipe, this book gorgeously illuminates the good life with more than 75 vivid photographs.