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Frem Seed to Skillet

A Guide to Growing, Tending, Harvesting, and Cooking Up Fresh, Healthy Food to Share with People You Love


  • Chronicle Books
  • by Jimmy Williams
Urban farmer and landscape designer Jimmy Williams oversees his growing grounds, plants edible gardens for clients, and dispenses cultivation and cooking tips, plus vegetable, herb, and fruit seedlings, at three Los Angeles farmers' markets. He grows and sells heirloom tomatoes from seeds that have been passed down from his great-great-grandmother.

ISBN 9780811872218 | E | HB
€30,50
at this moment not in stock
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More Information
Publisher Chronicle Books
ISBN 9780811872218
Author(s) Jimmy Williams
Publication date January 2011
Edition Hardback
Dimensions 279 x 229 mm
Illustrations 100 col.ill.
Pages 176
Language(s) Eng. ed.
Description

Jimmy Williams learned all about vegetable gardening at the knee of his grandmother, a South Carolina native from a traditional Gullah community whose members were descendents of Caribbean slaves. He pays homage to his family history in this inspiring step-by-step guide to designing and planting a backyard vegetable garden and growing one's own food. With this essential garden manual, home gardeners can learn how easy it is to plan a garden, design and construct growing beds, tend the crop without using harmful chemicals, harvest gorgeous vegetables, and cook a delicious feast using Jimmy's favorite family recipes.

Urban farmer and landscape designer Jimmy Williams oversees his growing grounds, plants edible gardens for clients, and dispenses cultivation and cooking tips, plus vegetable, herb, and fruit seedlings, at three Los Angeles farmers' markets. He grows and sells heirloom tomatoes from seeds that have been passed down from his great-great-grandmother.


Jimmy Williams learned all about vegetable gardening at the knee of his grandmother, a South Carolina native from a traditional Gullah community whose members were descendents of Caribbean slaves. He pays homage to his family history in this inspiring step-by-step guide to designing and planting a backyard vegetable garden and growing one's own food. With this essential garden manual, home gardeners can learn how easy it is to plan a garden, design and construct growing beds, tend the crop without using harmful chemicals, harvest gorgeous vegetables, and cook a delicious feast using Jimmy's favorite family recipes.

Urban farmer and landscape designer Jimmy Williams oversees his growing grounds, plants edible gardens for clients, and dispenses cultivation and cooking tips, plus vegetable, herb, and fruit seedlings, at three Los Angeles farmers' markets. He grows and sells heirloom tomatoes from seeds that have been passed down from his great-great-grandmother.

Frem Seed to Skillet

Frem Seed to Skillet

€30.50