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Quick & Easy Mexican Cooking
More than 80 Everyday Recipes
- Chronicle Books
- by Cecilia Hae-Jin Lee & Leigh Beisch
Using readily available ingredients and familiar techniques, this easy-to-use cookbook makes Mexican cuisine doable for cooks at any skill level. Tacos, taquitos, flautas, burritos, and even classic Mexican desserts like Churros and cinnamon-scented Arroz con Leche (rice pudding) are just a taste of the more than 80 straightforward recipes. With dishes for every meal of the day-plus refreshing drinks such as agua frescas and potent margaritas-Quick & Easy Mexican Cooking adds spice to any kitchen.
ISBN 9780811872324 | E | PB
€18,95
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| Publisher | Chronicle Books |
|---|---|
| ISBN | 9780811872324 |
| Author(s) | Cecilia Hae-Jin Lee & Leigh Beisch |
| Publication date | February 2011 |
| Edition | Paperback |
| Dimensions | 203 x 222 mm |
| Illustrations | 41 col.ill. |
| Pages | 168 |
| Language(s) | Eng. ed. |
Description
¡Es verdad! You can cook Mexican food on a weeknight in under one hour. Using readily available ingredients and familiar techniques, this easy-to-use cookbook makes Mexican cuisine doable for cooks at any skill level. Tacos, taquitos, flautas, burritos, and even classic Mexican desserts like Churros and cinnamon-scented Arroz con Leche (rice pudding) are just a taste of the more than 80 straightforward recipes. With dishes for every meal of the day-plus refreshing drinks such as agua frescas and potent margaritas-Quick & Easy Mexican Cooking adds spice to any kitchen.