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The James Beard Fondation's Best of the Best

A 25th Anniversary Celebration of America's Outstanding Chefs


  • Chronicle Books
  • by Kit Wohl
An inspiration for a generation of chefs, James Beard set the standard through his cooking, teaching, consulting, writing, and media appearances. In honor of Beard's unrivaled legacy as the father of the gourmet movement, the James Beard Foundation established the annual James Beard Awards, which recognize excellence in food, beverage, and other culinary industries.

ISBN 9780811874663 | E | HB
€51,95
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Publisher Chronicle Books
ISBN 9780811874663
Author(s) Kit Wohl
Publication date December 2011
Edition Hardback
Dimensions mm
Illustrations 100 col.ill.
Pages 240
Language(s) Eng. ed.
Description

An inspiration for a generation of chefs, James Beard set the standard through his cooking, teaching, consulting, writing, and media appearances. In honor of Beard's unrivaled legacy as the father of the gourmet movement, the James Beard Foundation established the annual James Beard Awards, which recognize excellence in food, beverage, and other culinary industries. As the James Beard Foundation celebrates their 25th anniversary, this lush volume compiles the recipients of the prestigious Outstanding Chef Award, featuring a profile of each winner, along with sumptuous recipes and stunning photography. From Wolfgang Puck to Tom Colicchio, discover the culinary philosophy and passion behind each prizewinner's path to the kitchen, all contained in a beautiful collector's piece.