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The Seven Stars Cookbook
Recipes from World-Class Casino Restaurants
- Chronicle Books
- by John Schlimm & Frankie Frankeny
More Information
| Publisher | Chronicle Books |
|---|---|
| ISBN | 9780811874755 |
| Author(s) | John Schlimm & Frankie Frankeny |
| Publication date | September 2010 |
| Edition | Hardback |
| Dimensions | 305 x 229 mm |
| Illustrations | 100 col.ill. |
| Pages | 320 |
| Language(s) | Eng. ed. |
Description
From the Seven Stars kitchens of Harrah's Entertainment's famed casinos comes this compilation of 125 delectable recipes that will guarantee the home cook a full house every time. An acclaimed lineup of chefs share their top picks for the elegant meals and regional specialties served at world-class casino restaurants across the country. With more than 100 lush photographs, cooking and kitchen tips, menu ideas, and tidbits about the company's history and grand operations, this dazzling cookbook brings the fun and flair of Harrah's Entertainment to any dining table or party spread.
From the Seven Stars kitchens of Harrah's Entertainment's famed casinos comes this compilation of 125 delectable recipes that will guarantee the home cook a full house every time. An acclaimed lineup of chefs share their top picks for the elegant meals and regional specialties served at world-class casino restaurants across the country. With more than 100 lush photographs, cooking and kitchen tips, menu ideas, and tidbits about the company's history and grand operations, this dazzling cookbook brings the fun and flair of Harrah's Entertainment to any dining table or party spread.