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How to Cook Like a Top Chef


  • Chronicle Books
  • by Emily Miller
The number one food show on cable TV presents the ultimate guide to becoming a Top Chef. This cookbook and culinary primer in one features recipes from all six seasons of the show and season one of Top Chef: Masters, along with insider techniques from everyone's favorite contestants and judges. Covering everything from knife skills to sauces and sous-vide, How to Cook Like a Top Chef teaches aspiring chefs what it takes to be a star in the kitchen.

ISBN 9780811874861 | E | HB
€25,95
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Publisher Chronicle Books
ISBN 9780811874861
Author(s) Emily Miller
Publication date August 2010
Edition Hardback
Dimensions 254 x 216 mm
Pages 224
Language(s) Eng. ed.
Description

The number one food show on cable TV presents the ultimate guide to becoming a Top Chef. This cookbook and culinary primer in one features recipes from all six seasons of the show and season one of Top Chef: Masters, along with insider techniques from everyone's favorite contestants and judges. Covering everything from knife skills to sauces and sous-vide, How to Cook Like a Top Chef teaches aspiring chefs what it takes to be a star in the kitchen. Packed with exclusive content-including a foreword by Top Chef: Masters winner Rick Bayless, original recipes from contestants, behind-the-scenes interviews, juicy trivia, and tons of tips and tricks-this volume is as indispensable on the cook's countertop as it is essential reading for Top Chef fans.