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Michael Chiarello's Bottega


  • Chronicle Books
  • by Michael Chiarello
Chiarello returns to the kitchen with a cookbook inspired by the soulful Southern Italian-style menu at his new Napa Valley restaurant, Bottega. It''s rich with more than 120 photographs that convey the Bottega experience and 100 amazing recipes for Southern Italian specialties, which, with signature Chiarello style, are designed for the home cook to have as much easy joy cooking as eating.

ISBN 9780811875394 | E | HB
€38,50
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Publisher Chronicle Books
ISBN 9780811875394
Author(s) Michael Chiarello
Publication date November 2010
Edition Hardback
Dimensions 305 x 229 mm
Illustrations 120 col. & bw ill.
Pages 224
Language(s) Eng. ed.
Description
Michael Chiarello''s fans have watched him on Top Chef Masters, the Food Network, and PBS. He''s an Emmy Award winner and award-winning author, with combined cookbook sales of over 400,000 copies. Chiarello returns to the kitchen with a cookbook inspired by the soulful Southern Italian-style menu at his new Napa Valley restaurant, Bottega. It''s rich with more than 120 photographs that convey the Bottega experience and 100 amazing recipes for Southern Italian specialties, which, with signature Chiarello style, are designed for the home cook to have as much easy joy cooking as eating. Bottega is Michael Chiarello at his best.

Michael Chiarello''s fans have watched him on Top Chef Masters, the Food Network, and PBS. He''s an Emmy Award winner and award-winning author, with combined cookbook sales of over 400,000 copies. Chiarello returns to the kitchen with a cookbook inspired by the soulful Southern Italian-style menu at his new Napa Valley restaurant, Bottega. It''s rich with more than 120 photographs that convey the Bottega experience and 100 amazing recipes for Southern Italian specialties, which, with signature Chiarello style, are designed for the home cook to have as much easy joy cooking as eating. Bottega is Michael Chiarello at his best.