Morocco

from the Spice-Scented Markets of Marrakech to the Date-Filled Oasis of Zagora
With a wide range of exotic flavours and cooking styles, Morocco includes 80 recipes with Spanish influences, rustic Berber styles, complex, palace-worthy plates, spicy tagines and surprisingly easy to make street food. From piquant appetisers like cumin-spiced potato fritters, classic tagine and couscous entrees and stuffed pastries like Seafood Pastilla to fragrant sweets like Honeyed Phyllo Triangles Stuffed with Almonds and, of course, Mint Tea, this beautiful collection of recipes surprises and inspires the home cook. Gorgeous photographs of such iconic Moroccan scenes as the markets of Marrakech and the date-filled oasis of Zagora capture the diverse flavours of this sun-splashed country.