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A Taste of Celebration Cookbook

Culinary Signature Collection, Volume III Holland America Line


  • Rizzoli
The excitement of celebrating holidays and special occasions onboard Holland America ships can be replicated at home with this menu-based collection of festive recipes. Each year more than 600,000 passengers board Holland America's luxury ships to enjoy thrilling adventures and the fine cuisine for which the cruise line is renowned. Holland America's Master Chef Rudi Sodamin presents eighteen holiday and special-occasion menus with approximately one hundred recipes, so guests can prepare favorite dishes at

ISBN 9780847833153 | E | HB
€32,50
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Publisher Rizzoli
ISBN 9780847833153
Publication date September 2010
Edition Hardback
Dimensions 250 x 200 mm
Illustrations 85 col.ill.
Pages 192
Language(s) Eng. ed.