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Dulce

Dessets in the Latin-American Tradition


  • Rizzoli
  • by Joselouis Flores, Laura Zimmerman Maye, Douglas Rodriguez
The exciting new mode in desserts can be found in this cookbook featuring the flavors of the Latino world.While savory Latin-American cuisine is well known, the sweeter side of this vibrant culinary culture has been overlooked. The countries of Central and South America combined Spanish techniques with native ingredients into an entirely distinct dessert tradition. This will be the first cookbook devoted to Latin-American sweets, uncovering a whole new world of exotic flavors.

ISBN 9780847833214 | E | HB
€29,50
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Publisher Rizzoli
ISBN 9780847833214
Author(s) Joselouis Flores, Laura Zimmerman Maye, Douglas Rodriguez
Publication date April 2010
Edition Hardback
Dimensions 203 x 254 mm
Illustrations 32 col.ill.
Pages 272
Language(s) Eng. ed.
Dulce

Dulce

€29.50