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Patisserie

Mastering the Fundamentals of French Pastry


  • Rizzoli
ISBN 9780847839629 | E | HB
€55,00
at this moment not in stock
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More Information
Publisher Rizzoli
ISBN 9780847839629
Publication date February 2013
Edition Hardback
Dimensions mm
Language(s) Eng. ed.
Patisserie

Patisserie

€55.00