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Chocolate Alchemy
A Bean-To-Bar Primer: Creating Your Own Terrific Truffles, Candy, Cakes, Fudge and Sipping Chocolates
- Rizzoli
- by Kristen Hard
This collection of 100 fresh recipes celebrates bean-to-bar chocolate from the ground up. Including a revolutionary recipe for making chocolate from scratch from cacao beans, the book takes control back from the big chocolate manufacturers and gives home cooks the power to make their own chocolate of the highest quality.
ISBN 9780847858415 | E | HB
€37,50
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| Publisher | Rizzoli |
|---|---|
| ISBN | 9780847858415 |
| Author(s) | Kristen Hard |
| Publication date | April 2018 |
| Edition | Hardback |
| Dimensions | 274 x 188 mm |
| Illustrations | 75 col.ill. |
| Pages | 224 |
| Language(s) | Eng. ed. |
Description
This collection of 100 fresh recipes celebrates bean-to-bar chocolate from the ground up. Including a revolutionary recipe for making chocolate from scratch from cacao beans, the book takes control back from the big chocolate manufacturers and gives home cooks the power to make their own chocolate of the highest quality.