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Waste Not
How To Get The Most From Your Food
- Rizzoli
- by James Beard Foundation, foreword by Tom Colicchio
The average American household throws away more than 1,500 worth of food every year. Featuring 100 recipes from chefs such as Rick Bayless, Elizabeth Falkner, Bryant Terry, and Katie Button, Waste Not shows readers how to turn ingredients that often end up in the trash into delicious dishes and exciting takes on tried-and-true recipes. There are no better ambassadors to inspire people to reduce food waste than chefs.
ISBN 9780847862788 | E | HB
€55,00
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| Publisher | Rizzoli |
|---|---|
| ISBN | 9780847862788 |
| Author(s) | James Beard Foundation, foreword by Tom Colicchio |
| Publication date | September 2018 |
| Edition | Hardback |
| Dimensions | 254 x 203 mm |
| Illustrations | 50 col.ill. |
| Pages | 224 |
| Language(s) | Eng. ed. |