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Eataly: All about Pizza, Pane & Panini

Regional Pizza, Bread & Sandwich Traditions


  • Rizzoli
  • by Eataly (Author)
With more people than ever baking at home, Eataly's expert bakers and pizzaiolos deliver the instruction and inspiration to create your own traditional Italian pizzas, breads, and sandwiches. Recipes include homemade pizzas and calzones, breads for sandwiches and panini, and delectable focaccia. From the crust to the toppings, regional specialties and modern twists showcase the delicious variety available.

ISBN 9780847868766 | E | HB+
€34,50
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Publisher Rizzoli
ISBN 9780847868766
Author(s) by Eataly (Author)
Publication date September 2021
Edition Hardback with dust jacket
Dimensions 228 x 157 mm
Illustrations 120 col.ill.
Pages 176
Language(s) Eng. ed.
Description

With more people than ever baking at home, Eataly's expert bakers and pizzaiolos deliver the instruction and inspiration to create your own traditional Italian pizzas, breads, and sandwiches. Recipes include homemade pizzas and calzones, breads for sandwiches and panini, and delectable focaccia. From the crust to the toppings, regional specialties and modern twists showcase the delicious variety available. Sidebars detail best ingredients, variations, and the rules behind true pizza Napoletana. Eataly guides readers through the simple preparation, history, and tradition behind some of the world's most famous and beloved baked goods. As the leading experts in Italian food, Eataly also offers readers ingenious sidebars that explore diverse ingredients for toppings and sauces to round out these recipes.

Eataly: All about Pizza, Pane & Panini

Eataly: All about Pizza, Pane & Panini

€34.50