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Saudi Feast

Flavors and Recipes


  • Rizzoli
  • by Anissa Helou (Author), Anas Alfaozan (Author)
Saudi Arabia's culinary traditions are as rich and diverse as the country's unexpected landscapes and climates, with each region offering diverse ingredients and delicious local dishes all appetising treasures waiting to be discovered. A journey both through spaces and flavours, this book allows readers to meet the Saudi people through their unique food. Thirty-two recipes for starters, main courses, desserts, and drinks have been selected among thousands submitted by Saudi families.

ISBN 9780847870974 | E | HB
€37,95
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Publisher Rizzoli
ISBN 9780847870974
Author(s) by Anissa Helou (Author), Anas Alfaozan (Author)
Publication date September 2021
Edition Hardback
Dimensions 253 x 203 mm
Illustrations 150 col.ill.
Pages 176
Language(s) Eng. ed.
Description

Saudi Arabia's culinary traditions are as rich and diverse as the country's unexpected landscapes and climates, with each region offering diverse ingredients and delicious local dishes all appetising treasures waiting to be discovered. A journey both through spaces and flavours, this book allows readers to meet the Saudi people through their unique food. Thirty-two recipes for starters, main courses, desserts, and drinks have been selected among thousands submitted by Saudi families. Illustrated with vibrant photographs of Saudi cooks in the intimacy of their kitchens and organized in five chapters Rice, Cardamom, Lamb, Dates, and Wheat the recipes are easy to reproduce at home, with step-by-step instructions and images. Texts by culinary experts introduce readers to local history, dietary traditions, proverbs, and anecdotes that uncover this nation's genuine way of life and inviting culinary heritage.

Saudi Feast

Saudi Feast

€37.95