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Saffron in the Souks

Vibrant recipes from the heart of Lebanon


  • Kyle Books (Octopus)
  • by John Gregory-Smith
From the vibrant souks of Tripoli and Beirut to the quiet calm of the Chouf Mountains and Qadisha Valley, Lebanon is a land of bold colours, exquisite flavours and hidden beauty. For this gorgeous book, John Gregory-Smith travelled the length and breadth of the country to bring back the very best of Lebanese cuisine. Classic streetfood, delicate pastries and little known Druze recipes are given John's signature twist, creating dishes that are bursting with flavour and sure to become star players in your k

ISBN 9780857835772 | E | HB
€31,50
at this moment not in stock
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Publisher Kyle Books (Octopus)
ISBN 9780857835772
Author(s) John Gregory-Smith
Publication date May 2019
Edition Hardback
Dimensions 253 x 201 mm
Pages 192
Language(s) Eng. ed.
Description

From the vibrant souks of Tripoli and Beirut to the quiet calm of the Chouf Mountains and Qadisha Valley, Lebanon is a land of bold colours, exquisite flavours and hidden beauty. For this gorgeous book, John Gregory-Smith travelled the length and breadth of the country to bring back the very best of Lebanese cuisine. Classic streetfood, delicate pastries and little known Druze recipes are given John's signature twist, creating dishes that are bursting with flavour and sure to become star players in your kitchen.

With stunning location photography to bring the country to life, Saffron in the Souks is sure to delight and inspire its readers.

Saffron in the Souks

Saffron in the Souks

€31.50