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Thai in 7

Delicious Thai Recipes in 7 Ingredients or Fewer


  • Kyle Books (Octopus)
  • by Sebby Holmes
Thai recipes can often feature a long and off-putting list of ingredients, so it becomes a cuisine we treat ourselves to in a restaurant or as a takeaway rather than cook at home. In Thai in 7, acclaimed chef Sebby Holmes shows how with you only need 7 ingredients or fewer to make deliciously fragrant and fiery Thai dishes any night of the week. Sebby's innovative, easy recipes retain the punchy flavours of Thai food using ingredients that can be found in any supermarket.

ISBN 9780857838346 | E | PB
€22,95
at this moment not in stock
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Publisher Kyle Books (Octopus)
ISBN 9780857838346
Author(s) Sebby Holmes
Publication date May 2020
Edition Paperback
Dimensions 246 x 189 mm
Illustrations throughout col.ill.
Pages 176
Language(s) Eng. ed.
Description

Thai recipes can often feature a long and off-putting list of ingredients, so it becomes a cuisine we treat ourselves to in a restaurant or as a takeaway rather than cook at home. In Thai in 7, acclaimed chef Sebby Holmes shows how with you only need 7 ingredients or fewer to make deliciously fragrant and fiery Thai dishes any night of the week.

From Drunken Noodles with Tiger Prawns and Sweet Basil to Yellow Curry with Mushrooms and Crispy Tofu with Soy & Sesame Glaze, Sebby's innovative, easy recipes retain the punchy flavours of Thai food using ingredients that can be found in any supermarket. With an enticing mix of fast, fresh and nourishing dishes, Thai in 7 celebrates the variety of Thai food with curries, stir-fries, pickles and desserts that are certain to make your taste buds tingle.