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Farmageddon

The True Cost of Cheap Meat


  • Bloomsbury
  • by Philip Limbery
Farm animals have been disappearing from our fields as the production of food has become a global industry. We no longer know for certain what is entering the food chain and what we are eating - as the UK horsemeat scandal demonstrated. We are reaching a tipping point as the farming revolution threatens our countryside, health and the quality of our food wherever we live in the world.

ISBN 9781408846346 | E | PB
€16,95
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Publisher Bloomsbury
ISBN 9781408846346
Author(s) Philip Limbery
Publication date March 2015
Edition Paperback
Dimensions 198 x 129 mm
Pages 448
Language(s) Eng. ed.
Description

Farm animals have been disappearing from our fields as the production of food has become a global industry. We no longer know for certain what is entering the food chain and what we are eating - as the UK horsemeat scandal demonstrated. We are reaching a tipping point as the farming revolution threatens our countryside, health and the quality of our food wherever we live in the world.

Farmageddon is a fascinating and terrifying investigative journey behind the closed doors of a runaway industry across the world - from the UK, Europe and the USA, to China, Argentina, Peru and Mexico. It is both a wake-up call to change our current food production and eating practices and an attempt to find a way to a better farming future.