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Zaitoun

Recipes and Stories from the Palestinian Kitchen


  • Bloomsbury
  • by Yasmin Khan
In this beautiful Palestinian cookbook, food writer Yasmin Khan shares recipes and stories from her travels through the region. Zaitoun includes herb-filled salads, quick pickles, fragrant soups, tender roasted meats and rich desserts, and has a special focus on vegetarian versions of Palestinian classics. It has recipes for olive, fig and honey tapenade, roast chicken stuffed with pine nuts and raisins, and pomegranate passion cake, among many others.

ISBN 9781408883846 | E | HB
€32,95
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Publisher Bloomsbury
ISBN 9781408883846
Author(s) Yasmin Khan
Publication date July 2018
Edition Hardback
Dimensions 246 x 189 mm
Illustrations throughout col.ill.
Pages 256
Language(s) Eng. ed.
Description

Bursting with the freshness and brightness that is characteristic of all Levantine cuisine, Palestinian food is fragrant, healthy and delicious. From a colourful array of bountiful mezze dishes to rich slow-cooked stews flavoured with aromatic spice blends, it's a cuisine that represents the very best of modern Middle Eastern cookery.

In this beautiful Palestinian cookbook, food writer Yasmin Khan shares recipes and stories from her travels through the region, including herb-filled salads, quick pickles, fragrant soups, tender roasted meats and rich desserts. And alongside the delicious recipes there is a chorus of stories from those who love, live and cook with Palestine in their hearts.