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The Chef's Library

Favorite Cookbooks from the World's Great Kitchens


  • Abrams (A&CB)
  • by Jenny Linford
All chefs love and cherish cookbooks, and increasingly, cookbooks have become treasured manuals of the trade, as well as beautiful art objects. The Chef s Library is the world s first attempt to bring together in a single volume a comprehensive collection of cookbooks that are highly rated and actually used by more than 70 renowned chefs around the world. Also featured are influential restaurant cookbooks, essential books on global cuisines, and historic favourites that have stood the test of time.

ISBN 9781419720802 | E | HB
€31,50
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Publisher Abrams (A&CB)
ISBN 9781419720802
Author(s) Jenny Linford
Publication date September 2016
Edition Hardback
Dimensions 235 x 220 mm
Pages 352
Language(s) Eng. ed.
Description

All chefs love and cherish cookbooks, and increasingly, cookbooks have become treasured manuals of the trade, as well as beautiful art objects. The Chef s Library is the world s first attempt to bring together in a single volume a comprehensive collection of cookbooks that are highly rated and actually used by more than 70 renowned chefs around the world. Readers will discover the books that have galvanised acclaimed and brilliant culinary talents such as Daniel Humm, Jamie Oliver, Sean Brock, Michael Anthony, Tom Kerridge and many others. Also featured are influential restaurant cookbooks, essential books on global cuisines, and historic favourites that have stood the test of time. Part reference, part culinary exploration, this book is a must-have for any cookbook collector or passionate foodie.