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Simple Fare

Fall and Winter


  • Abrams (A&CB)
  • by Karen Mordechai
The second book in the seasonal cooking series by Karen Mordechai of Sunday Suppers, Simple Fare: Fall and Winter is a richly illustrated resource, focused on market-driven cooking. It consists of 65 elegant streamlined recipes for classic dishes, including Roasted Carrots over Smoked Ricotta Toast, Turkish Poached Eggs and Yogurt, Black Rice Bowl with Hummus, Shishito Peppers, and Buttermilk Meyer Lemon Dressing, Braised Beef Ribs and Beetroot, and more.

ISBN 9781419726651 | E | PB+
€31,50
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Publisher Abrams (A&CB)
ISBN 9781419726651
Author(s) Karen Mordechai
Publication date November 2017
Edition Paperback with flaps
Dimensions 330 x 248 mm
Illustrations 150 col.ill.
Pages 256
Language(s) Eng. ed.
extra information 150 colour photographs
Description

The second book in the seasonal cooking series by Karen Mordechai of Sunday Suppers, Simple Fare: Fall and Winter is a richly illustrated resource, focused on market-driven cooking. It consists of 65 elegant streamlined recipes for classic dishes, including Roasted Carrots over Smoked Ricotta Toast, Turkish Poached Eggs and Yogurt, Black Rice Bowl with Hummus, Shishito Peppers, and Buttermilk Meyer Lemon Dressing, Braised Beef Ribs and Beetroot, and more. Detailed instructions for preparing alternative flavour profiles are included for most recipes, allowing readers to easily adapt based on the ingredients at hand. Accented by unforgettable photography that showcases MordechaiÆs minimalist style, Simple Fare is an oversize, distinctively designed kitchen essential.