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Southern Girl Meets Vegetarian Boy

Down Home Classics for Vegetarians (and the Meat Eaters Who Love Them)


  • Abrams (A&CB)
  • by Damaris Phillips
Damaris Phillips is a Southern chef in love with an ethical vegetarian. Growing up, greens were made with pork, and it wasnÆt Sunday without fried chicken. So she had to transform the way she cooks. In Southern Girl Meets Vegetarian Boy, Phillips shares 100 recipes that embody the modern Southern kitchen: food that retains all its historic comfort and flavour, but can now be enjoyed by vegetarians and meat-lovers alike.

ISBN 9781419726699 | E | HB
€24,20
available
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More Information
Publisher Abrams (A&CB)
ISBN 9781419726699
Author(s) Damaris Phillips
Publication date October 2017
Edition Hardback
Dimensions 254 x 203 mm
Illustrations 100 col.ill.
Pages 24
Language(s) Eng. ed.
extra information 100 colour photographs
Description

Damaris Phillips is a Southern chef in love with an ethical vegetarian. Growing up, greens were made with pork, and it wasnÆt Sunday without fried chicken. So she had to transform the way she cooks. In Southern Girl Meets Vegetarian Boy, Phillips shares 100 recipes that embody the modern Southern kitchen: food that retains all its historic comfort and flavour, but can now be enjoyed by vegetarians and meat-lovers alike. The book features PhillipsÆs most cherished recipes from her childhood made both with and without meat: Chicken Fried Steak becomes Chicken Fried Seitan Steak. Loaded Potato and Bacon Soup is now Loaded Potato and Facon Soup. She gives down-home side dishes a makeover by removing meat, adding international spices, and updating cooking techniques, and offers soul-satisfying, irresistible desserts that triumph over the meat-eater-versus-vegetarian divide, every time. Phillips found a way to make Southern food that everyone can enjoy, wherever they are on their culinary journey.