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BBQ&A with Myron Mixon

Everything You Ever Wanted to Know About Barbecue


  • Abrams (A&CB)
  • by Myron Mixon
Have you ever wondered if you can make good barbecue without a smoker, pit, or grill? If you need to use a rub or marinade? Not sure what a brisket is, whether you need to trim it, and if so, how? In BBQ&A with Myron Mixon, bestselling author and TV personality Myron Mixon answers the questions most frequently asked of him during his many live cooking demos, TV appearances, and private cooking classes.

ISBN 9781419727023 | E | HB
€28,50
at this moment not in stock
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Publisher Abrams (A&CB)
ISBN 9781419727023
Author(s) Myron Mixon
Publication date May 2019
Edition Hardback
Dimensions 241 x 191 mm
Illustrations 70 col.ill.
Pages 240
Language(s) Eng. ed.
extra information 75 recipes
Description

Have you ever wondered if you can make good barbecue without a smoker, pit, or grill? If you need to use a rub or marinade? Not sure what a brisket is, whether you need to trim it, and if so, how? In BBQ&A with Myron Mixon, bestselling author and TV personality Myron Mixon answers the questions most frequently asked of him during his many live cooking demos, TV appearances, and private cooking classes. Myron’s lively, informative answers are paired with practical visuals and cover techniques and methods, flavors and preparations, recipes and formulas—all collected in one place for the first time by the winningest man in barbecue.

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