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The Cook's Atelier
Recipes, Techniques, and Stories from Our French Cooking School
- Abrams (A&CB)
- by Marjorie Taylor and Kendall Smith Franchini, by (photographer) Anson Smart
More Information
| Publisher | Abrams (A&CB) |
|---|---|
| ISBN | 9781419728952 |
| Author(s) | Marjorie Taylor and Kendall Smith Franchini, by (photographer) Anson Smart |
| Publication date | May 2018 |
| Edition | Hardback with dust jacket |
| Dimensions | 279 x 229 mm |
| Illustrations | 350 col.ill. |
| Pages | 400 |
| Language(s) | Eng. ed. |
| extra information | 350 colour illustrations. Reprint |
Description
The debut cookbook from The Cook’s Atelier—the international culinary destination and cooking school in Burgundy—is a beautifully photographed resource on classic French cuisine and an atmospheric chronicle of a family’s life in a charming French village.
Mother and daughter American expats Marjorie Taylor and Kendall Smith Franchini always dreamed of living in France. With a lot of hard work and a dash of fate, they realized this dream and cofounded The Cook’s Atelier, a celebrated French cooking school in the storybook town of Beaune, located in the heart of the Burgundy wine region. Combining their professional backgrounds in food and wine, they attract visitors from near and far with their approachable, convivial style of cooking.
Featuring more than 100 market-inspired recipes and 300 exceptional photographs, this comprehensive reference is an extension of their cooking school, providing a refreshingly simple take on French techniques and recipes that every cook should know—basic butchery, essential stocks and sauces, pastry, dessert creams and sauces, and preserving, to name a few.