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Korean Home Cooking


  • Abrams (A&CB)
  • by Sohui Kim & Rachel Wharton
In Korean Home Cooking, Sohui Kim shares the authentic Korean flavors found in the dishes at her restaurant and the recipes from her family. Sohui is well-regarded for her sense of sohnmat, a Korean phrase that roughly translates to "taste of the hand," or an ease and agility with making food taste delicious.

ISBN 9781419732409 | E | HB
€33,95
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Publisher Abrams (A&CB)
ISBN 9781419732409
Author(s) Sohui Kim & Rachel Wharton
Publication date October 2018
Edition Hardback
Dimensions 279 x 203 mm
Illustrations 125 col.ill.
Pages 304
Language(s) Eng. ed.
extra information 80 recipes
Description

In Korean Home Cooking, Sohui Kim shares the authentic Korean flavors found in the dishes at her restaurant and the recipes from her family. Sohui is well-regarded for her sense of sohnmat, a Korean phrase that roughly translates to “taste of the hand,” or an ease and agility with making food taste delicious. With 100 recipes, Korean Home Cooking is a comprehensive look at Korean cuisine, and includes recipes for kimchee, crisp mung bean pancakes, seaweed soup, spicy chicken stew, and japchae noodles and more traditional fare of soondae (blood sausage) and yuk hwe (beef tartare). With Sohui's guidance, stories from her family, and photographs of her travels in Korea, Korean Home Cooking brings rich cultural traditions into your home kitchen.