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Genuine Pizza

Better Pizza at Home


  • Abrams (A&CB)
  • by Michael Schwartz
Throughout his acclaimed career, chef Michael Schwartz has been celebrated for his skilled use of quality ingredients, and with his pizzas, this talent is on full display. Genuine Pizza is Schwartz's vibrantly illustrated guidebook for creating unforgettable pies at home. His cookbook makes the pizza process approachable and fun, giving the reader the tools they need to make better pizza and then run with them.

ISBN 9781419734397 | E | HB
€28,50
available
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Publisher Abrams (A&CB)
ISBN 9781419734397
Author(s) Michael Schwartz
Publication date May 2019
Edition Hardback
Dimensions 254 x 203 mm
Illustrations 200 col.ill.
Pages 240
Language(s) Eng. ed.
extra information 75 recipes
Description

Throughout his acclaimed career, chef Michael Schwartz has been celebrated for his skilled use of quality ingredients, and with his pizzas, this talent is on full display. Genuine Pizza is Schwartz’s vibrantly illustrated guidebook for creating unforgettable pies at home. His cookbook makes the pizza process approachable and fun, giving the reader the tools they need to make better pizza and then run with them. First providing a clear and simple view of the fundamentals—with detailed step-by-step methods for making the best pizza doughs—Schwartz then empowers home cooks to mix and match ingredients, playing with different sauces, cheeses, meats, vegetables, and more, to build pies both classic and innovative. Pizza is just the beginning—it’s a jumping off point to colorful, delicious meals.

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