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The Bacon Bible


  • Abrams (A&CB)
  • by Peter Sherman & Stephanie Banyas
Bacon is Peter Sherman's north star. In 2014, he opened BarBacon, a bacon-themed gastropub in New York City, to immediate critical and financial success, and he has become the go-to bacon guru for the world. He has a nearly religious devotion to bacon, and in his tome, The Bacon Bible, he shares more than 150 recipes that show you how to incorporate bacon into nearly any meal you can imagine.

ISBN 9781419734618 | E | HB
€32,95
at this moment not in stock
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Publisher Abrams (A&CB)
ISBN 9781419734618
Author(s) Peter Sherman & Stephanie Banyas
Publication date April 2019
Edition Hardback
Dimensions 229 x 178 mm
Illustrations 200 col.ill.
Pages 368
Language(s) Eng. ed.
extra information 200 recipes
Description

Bacon is Peter Sherman’s north star. In 2014, he opened BarBacon, a bacon-themed gastropub in New York City, to immediate critical and financial success, and he has become the go-to bacon guru for the world. He has a nearly religious devotion to bacon, and in his tome, The Bacon Bible, he shares more than 150 recipes that show you how to incorporate bacon into nearly any meal you can imagine. There are the classics, like BLTs, wedge salads, and mac and cheese, but the book really encourages you to cook with bacon in unexpected ways. There’s Bacon Ramen, Chipotle Bacon Tacos, and Bacon Bourbon Oatmeal Pancakes. Peter also teaches you the basics, like how to cure simple bacon from scratch. He has a mad-scientist approach to bacon and is a firm believer that it should be a part of every meal.

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