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Cali'flour Kitchen

125 Cauliflower-Based Recipes for the Carbs You Crave


  • Abrams (A&CB)
  • by Amy Lacey
Cali''Flour Foods has helped millions transform splurge foods into superfoods. And now, their first cookbook, Cali''Flour Kitchen, offers recipes for the dishes you haven''t been able to enjoy for years-from French Onion Soup and Quiche Lorraine to pizza, cookies, enchiladas, and lasagna. Cali''Flour Kitchen is designed for people across the dietary spectrum, providing perfect, guilt-free recipes for every carb-heavy craving, whether you''re eating vegan, dairy-free, keto, paleo, or a plant-based diet.

ISBN 9781419735967 | E | PB+
€17,60
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Publisher Abrams (A&CB)
ISBN 9781419735967
Author(s) Amy Lacey
Publication date February 2019
Edition Paperback with flaps
Dimensions 232 x 187 mm
Illustrations 125 col.ill.
Pages 224
Language(s) Eng. ed.
extra information 100 recipes
Description
Cali’Flour Foods has helped millions transform splurge foods into superfoods. And now, their first cookbook, Cali’Flour Kitchen, offers recipes for the dishes you haven’t been able to enjoy for years—from French Onion Soup and Quiche Lorraine to pizza, cookies, enchiladas, and lasagna. Cali’Flour Kitchen is designed for people across the dietary spectrum, providing perfect, guilt-free recipes for every carb-heavy craving, whether you’re eating vegan, dairy-free, keto, paleo, or a plant-based diet. For those suffering from health issues like diabetes and autoimmune diseases, this cookbook reintroduces those favorites that have long been forsaken, reinventing them to include a full serving of vegetables. With more than recipes and detailed how-tos on creating cauliflower crusts, rice, crisps, wraps, and zoodles, Cali’Flour Kitchen is all about indulging without compromising health.