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Butter Passion
History, Culture, and Recipes from Bordier Butter
- Abrams (A&CB)
- by Jean-Yves Bordier
More Information
| Publisher | Abrams (A&CB) |
|---|---|
| ISBN | 9781419738470 |
| Author(s) | Jean-Yves Bordier |
| Publication date | September 2019 |
| Edition | Hardback |
| Dimensions | 280 x 210 mm |
| Illustrations | 180 col.ill. |
| Pages | 192 |
| Language(s) | Eng. ed. |
Description
Enjoy the history, lore, and art of cooking with butter from a master French butter maker
This book is dedicated to butter?an everyday yet noble food. Here is the history of butter, butter lore, the stages of butter-making, butter’s properties, and its uses in French cooking. You will learn that butter is a fantastic flavor enhancer. You will also come to know that it takes just six hours to make industrial butter but a full 72 hours to make artisanal butter that has a well-developed taste and bouquet. This book immerses you in the world of butter, from farm to plate, and includes 180 photographs and 40 recipes by Michelin-starred French chef Sylvain Guillemot. Enjoy Smoked Salt Butter, Chili Butter, Madagascar Vanilla Butter, and recipes for dishes of every variety. Bringing it all together is Jean-Yves Bordier, whose namesake brand is acclaimed worldwide.