Dear Customer, we will be closed for the holidays from December 25th until January 2nd. Make sure to place your orders before December 18th!

My Cart

loader
Loading...

Technically Food

The Business of Plant-Based Meat and the Battle to Control What We Eat


  • Abrams (A&CB)
  • by Larissa Zimberoff
Ultra-processed and secretly produced foods are roaring back into vogue, cheered by consumers and investors because they are plant-based?often vegan?and help address societal issues. And as our food system leaps ahead to a sterilized lab of the future, we think we know more about our food than we ever did, but because so much is happening so rapidly, we actually know less.

ISBN 9781419747090 | E | HB
€23,95
at this moment not in stock
Quantity
More Information
Publisher Abrams (A&CB)
ISBN 9781419747090
Author(s) Larissa Zimberoff
Publication date January 2021
Edition Hardback
Dimensions 229 x 152 mm
Pages 288
Language(s) Eng. ed.
Description

Ultra-processed and secretly produced foods are roaring back into vogue, cheered by consumers and investors because they are plant-based?often vegan?and help address societal issues. And as our food system leaps ahead to a sterilized lab of the future, we think we know more about our food than we ever did, but because so much is happening so rapidly, we actually know less. In Technically Food, investigative reporter Larissa Zimbero? pokes holes in the marketing mania behind today’s changing food landscape and clearly shows the trade-o?s of replacing real food with technology-driven approximations with news-breaking revelations.