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Mustard
A Treasure from Burgundy
- Abrams (A&CB)
- by Bénédicte Bortoli, Matthieu Cellard
Dedicated to Edmond Fallot, a famous French mustard maker, this book dives into the spice's history, production, properties, and uses
ISBN 9781419752841 | E | HB
€33,50
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| Publisher | Abrams (A&CB) |
|---|---|
| ISBN | 9781419752841 |
| Author(s) | Bénédicte Bortoli, Matthieu Cellard |
| Publication date | April 2021 |
| Edition | Hardback |
| Dimensions | 285 x 220 mm |
| Illustrations | 130 col.ill. |
| Pages | 192 |
| Language(s) | Eng. ed. |
Description
Dedicated to Edmond Fallot, a famous French mustard maker, this book dives into the spice’s history, production, properties, and uses. Fallot has developed countless recipes over several generations?mustard with blackcurrants, with Espelette or black chile peppers, with Dijon gingerbread, and more?and continues an artisanal production rooted in the terroir of the historical French territory of Burgundy. With 40 new recipes from a group of renowned chefs and Fallot users, Mustard will inspire chefs and foodies with this essential element of gastronomy.