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The Wines of Saint-Émilion

A World Heritage Vineyard


  • Abrams (A&CB)
  • by Florence Hernandez, Guillaume de Laubier, Guy Savoy
Limestone, clay, sand... The vines of Saint-Émilion are rooted in a land made of a mosaic of soils, giving its wines an inimitable taste. Here in the heart of the oldest and most prestigious vineyard in the world, Saint-Émilion is synonymous with exceptional wine, a taste revealed by those who work the land and care for the vines to reveal all the subtleties of their terroir.

ISBN 9781419774447 | EN | HB
€45,50
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Publisher Abrams (A&CB)
ISBN 9781419774447
Author(s) Florence Hernandez, Guillaume de Laubier, Guy Savoy
Publication date April 2024
Edition Hardback
Dimensions 311 x 241 mm
Illustrations 220 col.ill.
Pages 224
Language(s) English ed.
Description

Journalist Florence Hernandez and photographer Guillaume de Laubier invite readers to discover exceptional wines from Saint-Émilion, the oldest and most prestigious vineyard in the world.

Limestone, clay, sand... The vines of Saint-Émilion are rooted in a land made of a mosaic of soils, giving its wines an inimitable taste. Here in the heart of the oldest and most prestigious vineyard in the world, Saint-Émilion is synonymous with exceptional wine, a taste revealed by those who work the land and care for the vines to reveal all the subtleties of their terroir.

The Wines of Saint-Émilion reveals 20 of the vineyard's domains and goes back to the origins of wine, to the heart of winemaking, and to what nourishes the vines and gives Saint-Émilion wines all their flavor. This book will give amateur and seasoned wine lovers alike a new way to discover, understand, and taste wine.