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The Little Book of Ladurée
Patisserie
- Abrams (A&CB)
- by Julien Alvarez, Iris Hatzfeld
The Little Book of Ladurée: Patisserie brings together Ladurée's 30 most beloved recipes written by the company's head pastry chef, Julien Alvarez. From the famous macarons to the Saint-Honoré, to the chocolate eclairs and the delectable Mont Blanc, to the almond croissant or the French toast, you can enjoy these Parisian institution's iconic recipes made right at home. This irresistible gift book features a removable sticker sheet, ribbon marker, and gold foil accents throughout the interior of the book.
ISBN 9781419782503 | EN | HB
€26,50
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| Publisher | Abrams (A&CB) |
|---|---|
| ISBN | 9781419782503 |
| Author(s) | by Julien Alvarez, Iris Hatzfeld |
| Publication date | March 2025 |
| Edition | Hardback |
| Dimensions | 215 x 155 mm |
| Pages | 96 |
| Language(s) | English ed. |
Description
The Little Book of Ladurée: Patisserie brings together Ladurée's 30 most beloved recipes written by the company's head pastry chef, Julien Alvarez.
From the famous macarons to the Saint-Honoré, to the chocolate eclairs and the delectable Mont Blanc, to the almond croissant or the French toast, you can enjoy these Parisian institution's iconic recipes made right at home.
This irresistible gift book features a removable sticker sheet, ribbon marker, and gold foil accents throughout the interior of the book.
The Little Book of Ladurée
€26.50