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Pierogi Love
New Takes on an Old-World Comfort Food
- Gibbs Smith - Books
- by Casey Barber
Casey Barber s tribute to the pierogi includes everything from the classic Polish cheddar and potato filling to the American-inspired Rueben pierogi and Santa fe-rogi, and even a world tour with falafel and crab Rangoon. Sweet fillings include sour cherry, lemon, fig & goat cheese, Nutella and PB&J. There s something for every party and every taste! Each recipe comes with a charming story from Barber s extensive explorations in pierogi flavours.
ISBN 9781423640653 | E | HB
€16,50
at this moment not in stock
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More Information
| Publisher | Gibbs Smith - Books |
|---|---|
| ISBN | 9781423640653 |
| Author(s) | Casey Barber |
| Publication date | August 2015 |
| Edition | Hardback |
| Dimensions | 210 x 205 mm |
| Pages | 128 |
| Language(s) | Eng. ed. |
Description
Casey Barber s tribute to the pierogi includes everything from the classic Polish cheddar and potato filling to the American-inspired Rueben pierogi and Santa fe-rogi, and even a world tour with falafel and crab Rangoon. Sweet fillings include sour cherry, lemon, fig & goat cheese, Nutella and PB&J. There s something for every party and every taste! Each recipe comes with a charming story from Barber s extensive explorations in pierogi flavours.
Pierogi Love
€16.50