Dear Customer, we will be closed for the holidays from December 25th until January 2nd. Make sure to place your orders before December 18th!

My Cart

loader
Loading...

Churrasco

Grilling the Brazilian Way


  • Gibbs Smith - Books
  • by Evandro Caregnato
Churrasco cooking is a style of roasting meat over wood fires developed in southern Brazil in the early 1800s by the immigrant gauchos (cowboys). In rich story and mouthwatering imagery, Evandro Caregnato conveys his passion for his native southern Brazilian culture. Come along to the Texas countryside, where Evandro and his Brazilian buddies show a variety of ways to prepare succulent meat over an open fire.

ISBN 9781423640684 | E | HB
€30,50
at this moment not in stock
Quantity
More Information
Publisher Gibbs Smith - Books
ISBN 9781423640684
Author(s) Evandro Caregnato
Publication date March 2016
Edition Hardback
Dimensions 254 x 216 mm
Illustrations 140 col.ill.
Pages 216
Language(s) Eng. ed.
Description

Learn the ancient art of the grill from a true gaucho.

Churrasco cooking is a style of roasting meat over wood fires developed in southern Brazil in the early 1800s by the immigrant gauchos (cowboys). In rich story and mouthwatering imagery, Evandro Caregnato conveys his passion for his native southern Brazilian culture. Come along to the Texas countryside, where Evandro and his Brazilian buddies show a variety of ways to prepare succulent meat over an open fire. Sample from 70 mouthwatering recipes, including beef, lamb, pork, poultry, and sides-all served at Texas de Brazil restaurant worldwide.