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Saltie

A Cookbook


  • Chronicle Books
  • by Caroline Fidanza (Author), Gentyl & Hyers (Photographer)
Saltie is an eatery in Williamsburg, Brooklyn, that was created and is run by three pioneers of the Brooklyn food scene. The shop boasts a devoted following of diners who love their magnificent sandwiches, soups, egg bowls, drinks, and sweets. This cookbook features 75 recipes for all of these favorite foods, plus more than 50 color photographs and 10 humorous drawings by Elizabeth Schula that capture the sense of commitment, locality, and belonging countless devoted foodies feel for this famed eatery.

ISBN 9781452103020 | E | HB
€20,20
at this moment not in stock
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Publisher Chronicle Books
ISBN 9781452103020
Author(s) Caroline Fidanza (Author), Gentyl & Hyers (Photographer)
Publication date October 2012
Edition Hardback
Dimensions 229 x 191 mm
Illustrations 60 col.ill.
Pages 224
Language(s) Eng. ed.
Description

Saltie is an eatery in Williamsburg, Brooklyn, that was created and is run by three pioneers of the Brooklyn food scene. The shop boasts a devoted following of diners who love their magnificent sandwiches, soups, egg bowls, drinks, and sweets. This cookbook features 75 recipes for all of these favorite foods, plus more than 50 color photographs and 10 humorous drawings by Elizabeth Schula that capture the sense of commitment, locality, and belonging countless devoted foodies feel for this famed eatery. Full of surprising visuals, great recipes and colorful storytelling, Saltie is at once a unique cookbook and a guide to good eating.

Saltie

Saltie

€20.20