Humphry Slocombe Ice Cream Book

With more than 310,000 Twitter followers, a heaping helping of controversy and a rich supply of attitude and humour, Humphry Slocombe is not your average ice cream shop. Yet the ice cream is what matters and they make it in dozens of glorious, unique and delightful flavours. This tasty book collects 50 recipes for these idolised and iconoclastic flavours, as well as surprising sundae combinations and popular toppings such as marshmallow and crumbled curry cookie. More than 50 colour photographs, dozens of graphics and drawings and first-person essays and scenes from the shop present a delicious foray into this scoop of San Francisco's incredible food scene.