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A Visual Guide to Sushi-Making at Home
- Chronicle Books
- by By Hiro Sone and Lissa Doumani. Photographs by Antonis Achilleos
The book profiles 65 fish and other key ingredients of sushi, covers sustainability, explains sushi styles, teaches basic beverage pairing and includes how-to sequences showing the fundamentals of sushi making in detail. There are 50 additional recipes for basics, such as dashi, nigiri, different types of rolls, and sushi bowls.
ISBN 9781452107103 | E | HB
€28,95
available
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| Publisher | Chronicle Books |
|---|---|
| ISBN | 9781452107103 |
| Author(s) | By Hiro Sone and Lissa Doumani. Photographs by Antonis Achilleos |
| Publication date | April 2014 |
| Edition | Hardback |
| Dimensions | 254 x 203 mm |
| Illustrations | 175 col.ill. |
| Pages | 224 |
| Language(s) | Eng. ed. |
Description
A Visual Guide to Sushi-Making at Home is the first authoritative, visual, stylish, how-to guide for making sushi at home. This handbook includes popular sushi, sashimi and sushi-style recipes by the Japanese-born and classically trained chef and owner of San Francisco''s Ame restaurant. The book profiles 65 fish and other key ingredients of sushi, covers sustainability, explains sushi styles, teaches basic beverage pairing and includes how-to sequences showing the fundamentals of sushi making in detail. There are 50 additional recipes for basics, such as dashi, nigiri, different types of rolls, and sushi bowls.