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Hand-Crafted Candy Bars

From-Scratch, All-Natural, Gloriously Grown-Up Confections


  • Chronicle Books
  • by Susie Norris
60 recipes that update your favourite candy bar with recipes you can make at home. Includes nostalgic recipes for re-imagining childhood classics like Snickers, Peanut Butter Cups and Three Musketeers, using quality chocolate and basic recipes for nougat, caramel and other traditional candy-bar building blocks. The authors also take advantage of trendy ingredients like black sesame seeds, tarragon and matcha to create totally new candy sensations.

ISBN 9781452109657 | E | HB
€20,95
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Publisher Chronicle Books
ISBN 9781452109657
Author(s) Susie Norris
Publication date April 2013
Edition Hardback
Dimensions 203 x 222 mm
Illustrations 50 col.ill.
Pages 160
Language(s) Eng. ed.
Description

60 recipes that update your favourite candy bar with recipes you can make at home. Includes nostalgic recipes for re-imagining childhood classics like Snickers, Peanut Butter Cups and Three Musketeers, using quality chocolate and basic recipes for nougat, caramel and other traditional candy-bar building blocks. The authors also take advantage of trendy ingredients like black sesame seeds, tarragon and matcha to create totally new candy sensations. Gild the lily with instructions to make marzipan and chocolate flowers. There is also a section showing you how to combine your treats into beautiful gift packages.