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Ciao Biscotti

Sweet and Savory Recipes Celebrating Italy's Favourite Cookie


  • Chronicle Books
  • by Domenica Marchetti
Studded with nuts, dipped in chocolate, or dotted with dried fruit, Italy's unique twice-baked cookies have endur­ing appeal. Now Domenica Marchetti shows us how easy they are to make. One chapter swaps in savoury ingredi­ents, creating a delicious accent to a cheese platter. From traditional flavours (Hazelnut or Anise) and coffeehouse neo-classics (Cranberry-Pistachio) to tempting new ver­sions (Browned Butter and Toblerone) and savoury selec­tions (Mountain Gorgonzola and Walnut).

ISBN 9781452124957 | E | HB
€15,50
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More Information
Publisher Chronicle Books
ISBN 9781452124957
Author(s) Domenica Marchetti
Publication date February 2015
Edition Hardback
Dimensions 203 x 178 mm
Illustrations 30 col.ill.
Pages 144
Language(s) Eng. ed.
Description

Studded with nuts, dipped in chocolate, or dotted with dried fruit, Italy's unique twice-baked cookies have endur­ing appeal. Now Domenica Marchetti shows us how easy they are to make. One chapter swaps in savoury ingredi­ents, creating a delicious accent to a cheese platter. From traditional flavours (Hazelnut or Anise) and coffeehouse neo-classics (Cranberry-Pistachio) to tempting new ver­sions (Browned Butter and Toblerone) and savoury selec­tions (Mountain Gorgonzola and Walnut), each tantalising cookie offers a taste of heaven.
Domenica Marchetti is the author of five books, most recently The Glorious Vegetables of Italy. Her articles about Italian home cooking have appeared in Food & Wine, Fine Cooking, the Washington Post, and many other publications.