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Lollipop Love

Sweet Indulgence with Chocolate, Caramel, and Sugar


  • Chronicle Books
  • by Anita Chu
Brightly coloured lollipops are the perfect sweet for children and adults alike-and now these whimsical treats can be made with ease in the home kitchen. Showcasing recipes for every kind of lolly imaginable, the techniques for layering, colouring, and swirling will result in indulgences as beauti­ful as they are delicious. This inspired little book delivers flavour ideas that go from basic sugar to Almond Butter Crunch to Chocolate-Dipped Peppermint Cream and so much more!

ISBN 9781452125930 | E | HB
€15,50
at this moment not in stock
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More Information
Publisher Chronicle Books
ISBN 9781452125930
Author(s) Anita Chu
Publication date March 2015
Edition Hardback
Dimensions 203 x 178 mm
Illustrations 27 col.ill.
Pages 96
Language(s) Eng. ed.
Description

Brightly coloured lollipops are the perfect sweet for children and adults alike-and now these whimsical treats can be made with ease in the home kitchen. Showcasing recipes for every kind of lolly imaginable, the techniques for layering, colouring, and swirling will result in indulgences as beauti­ful as they are delicious. This inspired little book delivers flavour ideas that go from basic sugar to Almond Butter Crunch to Chocolate-Dipped Peppermint Cream and so much more! For anyone with a penchant for enjoying sugar on a stick, Lollipop Love is the newest authority for making yummy, shareable sweets.
Anita Chu is a graduate of Tante Marie's Professional Pastry Program, a former baker for Bittersweet Chocolate Café, and a cookbook author. She channels her love of sweets, writing, and photography into the award-winning website Dessert First.