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Greens + Grains

Recipes for Deliciously Healthful Meals


  • Chronicle Books
  • by Molly Watson and Joseph DeLeo
People are eating more greens and grains and feeling virtuous about the abundant vitamins and minerals and invaluable protein and fibre. Best of all, these foods are utterly delicious! The 45 creative recipes in this book combine greens and grains in dishes for all meal occasions that burst with flavour, colour and lusciousness. These flexible recipes not only make weeknight dinners, many requiring only one pot, but also provide a comprehensive reference of cooking methods for dozens of grains.

ISBN 9781452131597 | E | PB
€16,95
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Publisher Chronicle Books
ISBN 9781452131597
Author(s) Molly Watson and Joseph DeLeo
Publication date January 2015
Edition Paperback
Dimensions 229 x 191 mm
Illustrations 32 col.ill.
Pages 124
Language(s) Eng. ed.
Description

People are eating more greens and grains and feeling virtuous about the abundant vitamins and minerals and invaluable protein and fibre. Best of all, these foods are utterly delicious! The 45 creative recipes in this book combine greens and grains in dishes for all meal occasions that burst with flavour, colour and lusciousness. These flexible recipes not only make weeknight dinners, many requiring only one pot, but also provide a comprehensive reference of cooking methods for dozens of grains, from quinoa to rye berries. More than 30 mouth-watering photographs convey the beauty of grains and "hot" greens, such as kale, chard, spinach, escarole, nettles and collards. This is an indispensable book for the health-conscious home cook.