My Cart

loader
Loading...

Guittard Chocolate Cookbook

Decadent Recipes from San Francisco's Premium Bean-to-Bar Chocolate Company


  • Chronicle Books
  • by Amy Guittard, photographs by Antonis Achilleos, foreword by Alice Medrich
Chocophiles are discovering what professional bakers such as Alice Medrich and David Lebovitz have known all along: Guittard, San Francisco's oldest continuously family-owned chocolate company, makes some of the best pre­mium chocolate available. With 50 tempting photographs and 60 simple recipes for every kind of indulgence, Amy Guittard presents tried-and-true favourite recipes from five generations of Guittards.

ISBN 9781452135335 | E | HB
€20,95
at this moment not in stock
Quantity
More Information
Publisher Chronicle Books
ISBN 9781452135335
Author(s) Amy Guittard, photographs by Antonis Achilleos, foreword by Alice Medrich
Publication date August 2015
Edition Hardback
Dimensions 254 x 203 mm
Pages 184
Language(s) Eng. ed.
Description

Chocophiles are discovering what professional bakers such as Alice Medrich and David Lebovitz have known all along: Guittard, San Francisco's oldest continuously family-owned chocolate company, makes some of the best pre­mium chocolate available. With 50 tempting photographs and 60 simple recipes for every kind of indulgence, Amy Guittard presents tried-and-true favourite recipes from five generations of Guittards, ranging from start-your-day-right Chocolate Cherry Scones to fudgey Mocha Cookies and deep, dark Chocolate Caramel Pecan Bundt Cake. Leave it to the people who really know chocolate to make a collection of recipes that are sure to make every chocolate lover long for one bite more.