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Dried & True
The Magic of Your Dehydrator in 80 Delicious Recipes and Inspiring Techniques
- Chronicle Books
- by Sara Dickerman
More Information
Publisher | Chronicle Books |
---|---|
ISBN | 9781452138497 |
Author(s) | Sara Dickerman |
Publication date | April 2016 |
Edition | Paperback |
Dimensions | 235 x 184 mm |
Illustrations | 30 col.ill. |
Pages | 168 |
Language(s) | Eng. ed. |
Description
Dehydrators have transitioned from the kitchens of the world's best chefs onto the wedding registry-and this book reveals why. There's no dinner party with friends, school lunchbox, or weekend-backpack dry bag that isn't made more delicious and nutritious thanks to a dehydrator. In this book are the secrets of creating who-knew treats: all kinds of jerky, fruit leathers, savory vegetable crisps, flavor-packed powders that add oomph to your cooking, and perfect melt-in-your-mouth meringues. Eighty recipes include ways to incorporate your dried creations in your baking, cooking, and cocktails. Maybe you didn't know you needed a dehydrator. Now you do!
Sara Dickerman is a James Beard Award-winning food and travel writer for Slate, the New York Times, Bon Appétit, and Food & Wine.