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Dried & True

The Magic of Your Dehydrator in 80 Delicious Recipes and Inspiring Techniques


  • Chronicle Books
  • by Sara Dickerman
There's no dinner party with friends, school lunchbox, or weekend-backpack dry bag that isn't made more delicious and nutritious thanks to a dehydrator. In this book are the secrets of creating who-knew treats: all kinds of jerky, fruit leathers, savory vegetable crisps, flavor-packed powders that add oomph to your cooking, and per­fect melt-in-your-mouth meringues.

ISBN 9781452138497 | E | PB
€16,95
available
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Publisher Chronicle Books
ISBN 9781452138497
Author(s) Sara Dickerman
Publication date April 2016
Edition Paperback
Dimensions 235 x 184 mm
Illustrations 30 col.ill.
Pages 168
Language(s) Eng. ed.
Description

Dehydrators have transitioned from the kitchens of the world's best chefs onto the wedding registry-and this book reveals why. There's no dinner party with friends, school lunchbox, or weekend-backpack dry bag that isn't made more delicious and nutritious thanks to a dehydrator. In this book are the secrets of creating who-knew treats: all kinds of jerky, fruit leathers, savory vegetable crisps, flavor-packed powders that add oomph to your cooking, and per­fect melt-in-your-mouth meringues. Eighty recipes include ways to incorporate your dried creations in your baking, cooking, and cocktails. Maybe you didn't know you needed a dehydrator. Now you do!


Sara Dickerman is a James Beard Award-winning food and travel writer for Slate, the New York Times, Bon Appétit, and Food & Wine.