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The Everyday Meat Guide
A Neighborhood Butcher’s Advice Book
- Chronicle Books
- by Ray Venezia with Chris Peterson, Photographs by Antonis Achilleos
More Information
| Publisher | Chronicle Books |
|---|---|
| ISBN | 9781452142883 |
| Author(s) | Ray Venezia with Chris Peterson, Photographs by Antonis Achilleos |
| Publication date | June 2016 |
| Edition | Paperback |
| Dimensions | 203 x 152 mm |
| Illustrations | 100 col.ill. |
| Pages | 184 |
| Language(s) | Eng. ed. |
| extra information | Reprint |
Description
When Rachael Ray wants to tell her 2.6 million viewers how to shop wisely at the meat counter, she invites veteran butcher Ray Venezia on her show. This handbook condenses Venezia's expert advice from 25 years behind the butcher block, giving every weeknight shopper and grill enthusiast the need-to-know information on meat grades, best values, and common cuts for poultry, pork, lamb, veal, and beef. The Everyday Meat Guide includes easy-to-follow illustrations and instructions for the questions butchers are most often asked, plus a handy photo gallery for quick identification. This refreshingly simplified, confidence-instilling take on the most intimidating part of food shopping makes navigating the meat counter truly easy.
Ray Venezia is a third-generation master butcher. He frequently appears on the Rachael Ray Show.
Chris Peterson is a former magazine editor and writer.