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Mon Cher Éclair


  • Chronicle Books
  • by Charity Ferreira, Photographs by Joseph De Leo
Taking the love of French pastries into the kitchen, Mon Cher Éclair shows how rewarding it is to make these delectable treats at home. With more than 40 recipes ranging from traditional to trendy, savory to sweet, rustic to artistic, this small cookbook will make home cooks look like a very big deal.

ISBN 9781452145662 | E | PB
€14,50
available
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Publisher Chronicle Books
ISBN 9781452145662
Author(s) Charity Ferreira, Photographs by Joseph De Leo
Publication date March 2016
Edition Paperback
Dimensions 229 x 191 mm
Illustrations 25 col.ill.
Pages 112
Language(s) Eng. ed.
Description

Taking the love of French pastries into the kitchen, Mon Cher Éclair shows how rewarding it is to make these delectable treats at home. Using just a couple of simple techniques, home cooks can easily master the basic recipe for pâte à choux dough and use it to make beautiful éclairs with modern flavour combinations such as butterscotch-bour­bon or Meyer lemon cream. The dough is also the base for an array of profiteroles and cream puffs, which make great appetizers and desserts. With more than 40 recipes ranging from traditional to trendy, savory to sweet, rustic to artistic, this small cookbook will make home cooks look like a very big deal.


Charity Ferreira is a food writer and recipe developer.
Joseph De Leo is a San Francisco-based photographer.