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One Pan, Two Plates: Vegetarian Suppers


  • Chronicle Books
  • by Carla Snyder
More and more people are making the shift to a vegetablecentric diet. Yet, in a two-person household it can be challenging to find quick, easy, and satisfying recipes to cook up at the end of a busy workday (especially without leftovers). This follow-up to the successful One Pan, Two Plates provides 70 perfectly sized vegetarian entrées-think Butternut Risotto, Gnocchi with Wild Mushrooms and Edamame, and Eggplant Rollatini-all requiring only one pan and one hour or less to prepare.

ISBN 9781452145839 | E | PB
€20,95
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Publisher Chronicle Books
ISBN 9781452145839
Author(s) Carla Snyder
Publication date September 2016
Edition Paperback
Dimensions 254 x 203 mm
Pages 208
Language(s) Eng. ed.
Description

More and more people are making the shift to a vegetablecentric diet. Yet, in a two-person household it can be challenging to find quick, easy, and satisfying recipes to cook up at the end of a busy workday (especially without leftovers). This follow-up to the successful One Pan, Two Plates provides 70 perfectly sized vegetarian entrées—think Butternut Risotto, Gnocchi with Wild Mushrooms and Edamame, and Eggplant Rollatini—all requiring only one pan and one hour or less to prepare. With beverage pairings for each recipe and an "Extra hungry?" feature for heartier appetites, each dish is one that home cooks will make again and again.